Amathiphu we-Pipettezisetshenziswa kakhulu ezindaweni zaselabhorethri ukuze kukhishwe umthamo oqondile woketshezi. Ziyithuluzi elibalulekile lokwenza ucwaningo olunembile nolwenziwa kabusha. Ezinye zezicelo ezijwayelekile zamathiphu we-pipette yilezi:
- Ukuphathwa koketshezi kubhayoloji yamangqamuzana nokuhlolwa kwe-biochemistry, njengokusabela kwe-PCR, ukukhishwa kwe-DNA, nokuhlolwa kwamaprotheni.
- Ukusabalalisa amavolumu amancane ama-reagents, njengakusiko lweseli, lapho amanani anembile wemidiya nezinye izixazululo ezidingekayo.
- Ukuxuba nokudlulisa izixazululo ekuhlaziyweni kwamakhemikhali, njenge-spectrophotometry, i-chromatography, ne-mass spectrometry.
- Ukufakwa kwamapayipi ekuhlolweni kokuxilonga, lapho amavolumu anembayo amasampula ezinto eziphilayo edingeka khona ukuze kuhlolwe futhi kuhlaziywe.
- Ukuphatha uketshezi kuma-microfluidics, lapho umthamo omncane woketshezi udingeka ukuze kulawulwe ngokuqondile ukugeleza nokuxubana koketshezi.
Kungakhathaliseki ukuthi isicelo, kubalulekile ukukhetha uhlobo olufaneleithiphu ye-pipette, ngokusekelwe ku-viscosity kanye nokuhambisana kwamakhemikhali oketshezi olukhishwayo. Ukusebenzisa ithiphu elifanele le-pipette kungaqinisekisa ukunemba nokunemba ekuhlolweni, kunciphise ingozi yokungcola, futhi kuthuthukise ukusebenza kahle kwelabhorethri iyonke.
Isikhathi sokuthumela: Feb-11-2023