Impamyabumenyi ya pipette

Inama za pipetteByakoreshejwe cyane muburyo bwa laboratoire kugirango dushyireho byinshi byamazi yamazi. Nibikoresho byingenzi byo gukora ubushakashatsi bwuzuye kandi bwororoka. Bimwe mubisabwa byinama za pipette ni:

1. Gukemura amazi muri biologiya na molecular hamwe nubushakashatsi bwibinyabuzima, nkibisubizo bya PCR, ADN byorora, na poroteyine ifata proteine.
2. Gutanga umuzingo muto wibikoresho, nko mumuco wa selile, aho bisabwa kandi ibindi bisubizo.
3. Kuvanga no kwimura ibisubizo musesengura chimique, nko muri spectraphothometry, chromatografiya, hamwe na misa.
4. Pipetting mubizamini byo gusuzuma, aho bisobanutse byimisozi yibinyabuzima na reagen bisabwa kugirango ugerageze no gusesengura.
5. Gutwara amazi muri microfluidics, aho umubumbe muto wamazi usabwa kugirango ugenzure neza amazi atemba kandi uvange.

Utitaye kubisabwa, ni ngombwa guhitamo ubwoko bukwiye bwaINFIGTTE, bishingiye kuri viscosity no guhuza imiti byahinduwe. Gukoresha inama ya piettte ikwiye irashobora kwemeza neza kandi neza mubushakashatsi, kugabanya ibyago byo kwanduza, no kunoza imikorere ya laboratoire rusange.